Call or come in to find out more about this tantalizing product.
Wine Cellar Express
The Wine Cellar Express dramatically reduces the harsh, bitter tannins generally present in young, red wines. The magnetic field “softens” or reduces these tannins in much the same way that aging a wine for several years would eventually accomplish. By utilizing only the coaster, what took years, takes only 30 or less minutes. In just moments your wine is softer, silkier, unmasking luscious layers of fruit flavors. Young, tight wines “open up”, the aroma goes from negligible to noseworthy, revealing the true character in each bottle.
The Wine Cellar Express has been critically acclaimed by renowned wine critics, wine educators, connoisseurs, various media and winemakers, making it an ingenious invention by Jacqueline Peiffer.
The Wine Cellar Express has an attractive sleek curved wood design to blend beautifully on any tabletop setting. Available in natural wood grain or brushed aluminum finish.
- Three Prong Whip
- Easily degas wine or beer
- Fits in all size carboy
Ever have a hard time cleaning carboys after you’ve made beer with your special recipe of your very own milled grains??
Beer makers will LOVE this new 26.5 L Carboy , with its large “mouth” making it easy to clean !!
FerMonster alone $47.50+tax or
Complete with Drilled Bung and Air Lock $51.50+tax
Easily Clean all your carboys with the TURBO BRUSH …. Works Great!! Attaches to your drill and in no time carboys are sparkling clean!!!
Ever try to drain your bottles on a hard counter top. This handy little product does not take up a lot of room and can help prevent a disaster.
Call for PricingClick Here for the Fact Sheet
for a set of 4!
Bag your wine?
Sure we can!!
Ask us how.
|Our Award Winning
Chocolate Raspberry Twist
|Call (519) 882-1121 for more information or Come in to see how you can make your own custom wines.|
Find the web code on our site and receive 5% off any regular priced in stock item.
(not to be combined with any other offers or sales)
REVERSE OSMOSIS WATER
And if that is not good enough,